Kodo Millet(வரகரிசி)

Kodo Millet is low-fat chemical free cereal that is loaded generously with antioxidants, proteins, dietary fibers & vitamins such as vitamin B6, niacin, & folic acid.

It’s gluten-free, low on calories & has a low glycemic index – making it an ideal food for diabetics.

With our gluten-free Kodo Millets, you can make a plethora of dishes such as upmas.

Feel free to experiment with this ingredient & try out new dishes. For post menopausal women struggling with cardiovascular issues, regular consumption of Kodo Millet is very beneficial.

A wide range of nutritional health benefits can be attributed to this cereal – it improves digestion, aids weight loss, regulates diabetes, strengthens nervous system, reduces cholesterol & is loaded with calcium, iron, potassium, magnesium and zinc.

The husk is cleaned, processed & packed with utmost care to ensure superior quality & freshness.